Speedi-Beet® is manufactured from beet pulp which has not had molasses added to it and is therefore around 95% sugar free. The beet pulp then undergoes a further patented process and is then cooked utilising our process, micronization. This involves heating the dried beet pulp at relatively low temperatures for a short time using infra-red heat and prevents the protein from denaturing allowing for quicker release of nutrients into the horses digestive system. The micronizing process also imparts flavour into the beet pulp so the product does not require the use of added molasses i.e. sugar for palatability. The beet pulp is then flaked to increase surface area to aid rapid water absorption. That’s why Speedi-Beet® can be prepared in under 10 minutes instead of the usual 24 hours for traditional sugar beet pulp.
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